How to cook lotus seeds and lily stewed lean meat

Below I will introduce to you the method of stewing lean meat with lotus seeds and lilies. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Prepare Materials

2. Wash the lotus seeds and lilies and soak them for 1 hour (it doesn’t matter if you have limited time)

3. Cut the lean meat into small pieces. If blanching, skim off the foam and keep the soup.

4. Divide the lean meat and lean meat water into two stew pots of the same size.

5. Red dates, lily and lotus seeds are evenly distributed. My two stew pots are one big and one small. It is based on the actual situation.

6. Cover with wax paper and then cover with lid (covering with wax paper can prevent the soup from evaporating)

7. Put it in the pot and fill it up to a little more than half of the pot. After boiling, turn to low heat and simmer for 3 hours. Take it out and sprinkle a little salt. It is ready to serve.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of stewing lean meat with lotus seeds and lily, you can truly change yourself.