Snake Bean Mushroom Meat Dumplings

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of snake bean, shiitake mushroom and meat dumplings.

1.Prepare pork, mushrooms and snake beans.

2. Mix the flour and knead it into a smooth dough and let it stand.

3. Wash, peel and remove the seeds of the snake beans. Cut into strips and then into small pieces. Wash and chop the mushrooms, then add them to the snake beans.

4. Wash the pork and chop it into minced meat.

5. Pour in the minced pork and add salt, black pepper and light soy sauce.

6. Mix thoroughly to make dumpling filling.

7. Knead the dough evenly, cut it into pieces, roll it into skins, and wrap it with dumpling fillings.

8. Wrap all the dumplings.

9. Bring water to a boil and add dumplings. After boiling, add a little cold water; repeat three times and cook until the dumplings float up, about 5 minutes.

Snake bean, mushroom and meat dumplings may seem ordinary, but if you make them yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.