With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce the caramel pudding bottle to you, so learn to make it yourself. 1.12 [Ingredients and preparation of caramel liquid] 60g white sugar; 25g cold boiled water; 20g hot boiled water 2.21 Put white sugar and cold boiled water into a pot and boil over medium heat. Don’t stir during the process, just turn the pot to adjust. 3. Then turn to low heat and simmer until it becomes brown syrup. You can smell the caramel smell, the kind of burnt but not mushy taste. 4. Quickly pour in hot water, turn the pot, and heat for another 2-3 seconds. Mix the sugar and water, and heat for 2-3 seconds to make the caramel liquid. 5.12 Pour the caramel liquid into the bottle while it is still hot and let it cool for later use 6.21 [Ingredients and preparation of egg and milk liquid] 2 eggs; 30 grams of white sugar; 250 ml of milk; a few drops of vanilla essence 7. Add 3 or 4 drops of vanilla extract to the milk and stir well. 8. Heat it again to about 80 degrees, until small bubbles appear around it but it has not yet opened. Turn off the heat and let it cool. 9. Add sugar to the eggs and stir until the sugar dissolves. 10. Don’t beat the egg liquid, just stir it in circles 11. Pour the cooled milk into the egg liquid and stir well to make the egg and milk fully blended to form egg and milk liquid. 12. After sieving the egg and milk liquid, you will get a smoother liquid 13. Pour the egg and milk mixture into the bottle 14. Preheat the oven to 160 degrees, put the pudding in a baking pan, and pour hot water into the baking pan, lower layer, 40 minutes After reading the above introduction to the method of making caramel pudding in a bottle, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life. |
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