How to make red oil dumplings

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make red oil dumplings.

1. Wash the cabbage and blanch it in boiling water to soften it.

2. Squeeze out as much water as possible from the cabbage and chop the ginger.

3. Chop the cabbage finely, add minced pork, eggs, salad oil, minced ginger, dried shrimp, minced pepper, chicken essence and salt and mix.

4. Use a pair of chopsticks to stir clockwise continuously to mix all the ingredients thoroughly. The key is to make the minced meat firm. Stir until the minced meat is shredded.

Eating out often is not good for our health. The editor recommends you this homemade red oil dumplings, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.