How to make egg dumplings

Egg dumplings are a dish rich in nutritional value. The preparation is simple, the dish is colorful, fragrant and delicious, and the taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Take out the remaining dumpling filling

2. Add salt to the beaten eggs

3. When the egg is half-cooked, put the dumpling filling in the middle, then turn the whole dumpling over to make sure the dumpling filling is fried, then close the egg to make egg dumplings.

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of making egg dumplings uses less seasoning and is good for health.