How to make honey almond cookies

Honey almond biscuits are a very common dish, and a delicacy that meat eaters cannot resist. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised version is more delicious and can help female friends delay aging.

1. Prepare the ingredients, weigh the flour, weigh the honey, and take the butter out of the refrigerator to soften it at room temperature in advance.

2. Use your finger to poke it gently until there is a pit. It is done when it softens to this extent.

3. Then pour the butter into a bowl and add sugar and salt.

4. Use an electric whisk to beat the butter until it becomes lighter in color, then add honey and continue beating until it becomes fluffy with clear textures.

5. Then pour in the low-gluten flour.

6. Add almond powder and mix well with a spatula.

7. Then shape it into a rectangular strip, like this.

8. At this time, cover the panel with plastic wrap, wrap the biscuit strips, and freeze them in the refrigerator for 30 minutes.

9. After freezing, take it out of the refrigerator and cut it into 0.6 cm thick cookie pieces.

10. Place on the baking tray, leaving some space between them.

11. Put it into the preheated 175 degree oven and bake it for 15 minutes.

12. Let it cool to room temperature and then enjoy.

13. The finished work is embellished with green leaves, which is elegant and full of romance.

Eating occupies an important position in our lives. Honey almond cookies are easy to make and can provide us with many nutrients, so they are worth recommending.