How to make caramel raisin muffins

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make caramel raisin muffins.

1.12 Caramel raisins: Cook the granulated sugar over low heat until the sugar slowly dissolves

2.21 Continue cooking until the sugar liquid turns into brown caramel

3.1 Continue cooking until the soup thickens

4.2 After turning off the fire, pour the water slowly into

5. Add raisins at the end

6. Mix well with a spoon

7.1 Stir evenly with a stirrer

8.2 Add sugar to butter

9. Add eggs in batches and continue to mix quickly with a mixer.

10. At the same time, sift the low-gluten flour, baking powder and milk powder and add

11. Use a rubber spatula to gently stir in irregular directions until it becomes a batter.

12. Put the cake batter into the piping bag and squeeze it into the mold about 70% full

13. Put some caramel raisins on the surface of the batter

14. After the oven is preheated, bake at 180 degrees for about 20 minutes

Caramel raisin muffins are not difficult to understand, but to make them well, you need patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.