How to cook pork ribs with lychee and preserved egg

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to cook stewed pork ribs with lychee and preserved eggs.

1. Prepare ingredients and seasonings.

2.121 Use a fruit scoop to scoop the winter melon into balls, cut the cucumber into diamond shapes, and cut the carrot into flower slices.

3.212 Remove the stems of the tea tree mushrooms, soak them in salt water and clean them. Wash and slice the king oyster mushrooms.

4. Blanch the ribs in water with peppercorns and ginger slices, then remove them and remove the blood foam.

5. Put the ribs into the pressure cooker and add water to cover them (add more water so you don’t need to add more water when stewing the soup later).

6. After the steam comes up on high heat, reduce the heat to medium for about 10 minutes.

7. Chop garlic into granules, cut green onions into flowers, and cut preserved eggs into large pieces.

8. Heat the pan with a little oil, add chopped green onion and garlic and stir-fry until fragrant.

9. Add the tea tree mushroom and king oyster mushroom and stir-fry for a while, then pour into the clay pot (stir-fry evenly).

10. Pour the pressed ribs and the soup into a clay pot, bring to a boil over medium heat, and simmer over low heat for half an hour.

11. Add the preserved eggs and winter melon balls at once, cook for 5 minutes, then add the carrot flowers and cook for about 3 minutes.

12. Add salt and chicken essence to season, finally add cucumber slices and cook for 1 minute, turn off the heat and simmer for another 5 minutes.

I believe that after reading the above recipe for stewed pork ribs with lychee and preserved eggs, you must have a deep understanding of this dish and you must try it yourself.