How to make homemade shrimp paste

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the tips on how to make homemade shrimp paste.

1. Wash and drain the fresh shrimps and weigh them. Then put the salt and the drained shrimps into a food processor at a ratio of 500 grams of shrimp to 100 grams of salt, blend them into a paste, and pour them into a clean container. Then cover the container with gauze and place it in a sunny place to ferment naturally. In order to ensure uniform fermentation, open the gauze every day and stir it once with dry and sterilized chopsticks. It can be eaten after about half a month. The color of the shrimp paste is red after fermentation~~~ Cover it and put it in the refrigerator~~~ The shrimp paste you make yourself does not smell~~~ It tastes salty and fresh

2. Wash and drain the shrimp paste and add salt

The detailed methods and steps for making homemade shrimp paste have been introduced. After understanding the necessary steps, all you have to do now is practice. Believe in yourself and start practicing.