How to make canned peaches

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce canned peaches to you. Let’s learn about it quickly.

1. Choose hard peaches

2.12 Peel and core and cut into small pieces

3.21 Add appropriate amount of water to the pot, add rock sugar, bring to a boil and add peaches. You don’t need a lot of water. If you like sweet, you can add more rock sugar.

4. After boiling, turn to medium-low heat and cook for about 10 minutes. If you like it softer, you can cook it for a while longer.

5. Add a tablespoon of orange juice before turning off the heat

6. Stir well and let cool

7. It tastes better when it’s chilled

Eating out often is not good for our health. The editor recommends you this homemade canned peach, which is nutritious and healthy. You may wish to try it so that your family can eat more safely and with peace of mind.