How to make scallion rolls

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making scallion rolls, so that you can experience and enjoy the joy after success again!

1. Pour the baking powder into the warm milk, stir to mix and let it stand for about 5 minutes. Put the flour into a bowl, gradually add the warm milk with baking powder and stir the flour until it becomes flocculent.

2.1 Knead the dough vigorously on the chopping board for about ten minutes until it is smooth and try to make sure there are no bubbles inside the dough.

3.2 Knead the dough until smooth, put it in a bowl, cover it with a wet cloth or plastic wrap, and place it in a warm place for fermentation. After about 1 hour, the dough will double in size. Pick up a piece of dough with your hand, and the internal structure will be honeycomb-shaped, and the fermentation is complete.

4. Roll the dough into 0.5cm thick, brush with a thin layer of oil, sprinkle with salt and chopped green onions, and roll up.

5. Cut into sections, press with chopsticks as shown, and pinch the two sides slightly; 8. Put it into the steamer, cover it, and let it rise for 20 minutes again. This step is very important. The second fermentation will make it softer; 9. Steam it in cold water for 15 minutes. Turn off the heat when the time is up, but do not open the lid immediately. Open the lid after steaming for 3 minutes.

First of all, reading the instructions for making scallion rolls shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.