How to make meat dumplings

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, being able to cook by yourself is the best. The method of making meat-stuffed glutinous rice balls is simple. Once you learn it, you no longer need to eat MSG outside often for yourself and your family.

1. Dice the onion, ginger and meat and mix them together.

2. Use a spoon to fix the shape and put it in the refrigerator for one hour

3. Put the glutinous rice flour in a bowl and stir it with hot water until it becomes dough.

4. After the meat has been refrigerated for an hour, cut the noodles into small pieces in appropriate amounts.

5. Then, find a way to wrap the meat into the skin and knead it into a round shape.

6. Finally put it in the pot

7. Here is another finished picture

The feeling of home is when the whole family gathers together to eat and chat. When the family gets together, eating a dish of meat-stuffed dumplings, the atmosphere must be very good.