How to make mini lettuce and rice dumplings

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make lettuce and rice paste mini dumplings.

1. 50 grams of Northeastern rice and wash the lettuce for later use.

2. About 20 mini meat dumplings.

3. Cut the lettuce into small pieces and set aside.

4. Wash the rice and use the Joyoung soymilk maker to adjust the rice moistening soymilk setting to squeeze it into rice paste for later use.

5. Pour the squeezed paste into a milk pan, add dumplings, turn to medium heat and cook while stirring constantly.

6. When all the dumplings float up, add a little salt.

7. Turn off the heat, add the lettuce, mix well and serve in a bowl.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious lettuce and rice paste mini dumplings. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.