Shrimp and Cucumber Salad Recipe

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make shrimp and cucumber salad at home. So if you like cooking, come and learn how to cook with me today!

1. Clean the shrimp and peel them

2.1 Drain the cleaned shrimps, add 1 teaspoon of salt and 1/2 egg white and mix well with your hands

3.2 Use a toothpick to remove the shrimp thread

4. Heat the pan, pour in 2 tablespoons of corn oil, turn to medium heat, pour the shrimp into the pan and fry until cooked, then remove

5. Wash cucumber and red pepper and cut into small pieces

6. Put the diced cucumber, diced red pepper and shrimp into a bowl, add 1 tablespoon of salad dressing and mix well.

After reading the detailed introduction of Shrimp and Cucumber Salad, I believe you can’t wait to eat it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.