Authentic wild rabbit meat

Everyone must have seen rabbits. This is a herbivorous animal. In addition to being kept as a pet at home, it can also be eaten as food. Many people must have eaten rabbit meat. Rabbit meat has high nutritional value and some benefits, and rabbit skin can also be made into things like hats. However, many people don’t know how to cook rabbit meat. So what is the authentic way to cook wild rabbit meat?

Rabbit meat includes two types: domestic rabbit meat and wild rabbit meat. Domestic rabbit meat is also called vegetable rabbit meat. Rabbit meat is a treasure from head to toe. But for now, rabbit meat has not been recognized by people. There is a traditional saying: "Catch a rabbit on New Year's Eve. You can celebrate the New Year with it or without it." Others say: "Women who eat rabbits will give birth to children with cleft mouths" and so on. These folk tales have no scientific basis at all. From a medical point of view, rabbit meat has high nutritional value, is easy to digest, and has health benefits. Compared with other livestock and poultry meat, its nutritional value and digestibility are first among other types of livestock and poultry meat. It contains up to 24% complete protein, rich B vitamin complex, as well as iron, phosphorus, potassium, sodium, cobalt, zinc, copper, etc. Modern scientific research has proved that rabbit meat has a nourishing effect on the elderly, young children, pregnant women, and patients with coronary heart disease.

Roasted rabbit meat is a local specialty with good color, aroma and taste, belonging to the Zhejiang cuisine. The main ingredients are rabbit leg meat,

Ham and green leaves.

Ingredients required: 400 grams of rabbit leg meat.

100 grams of ham and 50 grams of green leaves. 15 grams of refined salt, 1 gram of MSG, 50 grams of fermented bean curd sauce, 10 grams of pepper, 25 grams of Fenjiu, 50 grams of scallion segments, 25 grams of shredded ginger, 5 grams of coriander, and 15 grams of dry starch.

Steps for making Shangshanjia shredded roast rabbit:

Wash the rabbit and cut it into limbs and trunk

Cut the rabbit meat into pieces, add salt, light soy sauce, dark soy sauce, pepper, chili powder, Sichuan peppercorns, minced garlic, bay leaves, and pepper salt to marinate overnight.

The next day, pick out the peppercorns (I'm afraid they'll taste bitter, maybe they'll be more fragrant if you don't pick them out)

Roll the edges of the tin foil, put the rabbit meat in, pour a few spoons of water to prevent it from getting burnt, and bake at 180 degrees for an hour.

Orange is a nutritious fruit. It is sweet, sour and warm in nature. Eating too much orange will produce heat. Rabbit meat is sour and cold. It is not advisable to eat oranges immediately after eating rabbit meat. At the same time, eating too much can cause gastrointestinal dysfunction and lead to diarrhea.