How to cook chicken legs stewed with beer and mushrooms

Many office workers choose to eat out for three meals a day. After all, they are tired from work and it is not easy to cook for themselves. In fact, the method of stewing chicken legs with beer and mushrooms is very simple, and this dish is rich in nutrition. Office workers can eat delicious food as long as they overcome a little effort, and at the same time they can live a healthier life.

1. Wash the chicken legs and soak the mushrooms in advance and wash them for later use.

2. Chop mushrooms into pieces and chicken legs into small pieces

3. Wash and peel carrots and green peppers, slice onions, ginger and garlic, and prepare soy sauce, salt, sugar, cooking wine and beer.

4. Heat the pan with cold oil and stir-fry the scallions, ginger and garlic

5. Then add the chicken thighs and stir-fry until they are raw, then add the mushrooms.

6. Add a little cooking wine, soy sauce, salt and sugar along the edge of the pot and stir evenly

7. Add beer until it covers the chicken nuggets.

8. Stew on medium heat for about 10 minutes

9. Add carrot slices when the soup becomes less

10. When the soup is dry, add green pepper slices

11. Stir well and turn off the heat.

12. Serve as a plate and enjoy.

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.