How to make rose rolls for the first time

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making rose rolls for those friends who like to cook.

1.121 Use warm water to knead the dough, as cold water will produce dead dough. When it becomes flocculent, add purple potato puree (❁´◡`❁)First experience with rose rolls✲ﾟFirst experience with rose rolls

2.212First, steam the purple sweet potatoes until cooked, then mash them into paste and set aside. Generally, steam in cold water and start timing when steam appears, about 15-20 minutes (∩_∩)

3. Add the purple sweet potato puree. I didn't press the purple sweet potato too finely this time. I should have pressed it a little finer.⊙ω⊙

4.Mix the white flour and purple sweet potato puree together. I used self raising flour so no need to add yeast. If you don’t have self-raising flour, you should knead the dough with warm water at the beginning. Yeast dosage. About the size of a handful. ✌(՞ټ՞ )✌

5. Self-raising flour can be fermented in about half an hour when the weather is good. You need to wait a little longer when the weather is cold. The surface looks a lot bigger. Here is a reminder that the dough should be kneaded to the right degree, neither too soft nor too hard.

6. Cut the kneaded dough into the size of the picture. In groups of five. Noodles that are not used temporarily should be placed in a bowl and covered, otherwise the surface of the noodles will easily dry out. (づ￣ ³￣)づ

7. Roll the dough into a bun skin and stack them up as shown in the picture. A reminder, don’t make it too thick, otherwise it won’t look good after steaming. ლ(|||⌒εー|||)ლ

8.Then roll it up from the outside to the inside. After rolling it up, those with advanced skills can break it with chopsticks. People like me who are clumsy choose to cut it directly with a knife. ٩(๑ᵒ̴̶̷͈᷄ᗨᵒ̴̶̷͈᷅)و

9. After cutting into sections, straighten and slightly tidy up the petals to create a cute look. ＼(First experience with rose curls T▽T First experience with rose curls)／

10. After all the roses are finished, put them in the steamer and get ready. It is best to cover the steamer with a layer of gauze to prevent it from sticking. Leave the roses in the steamer for about 10 minutes. Don't leave them there for too long. Oh, let me say one more thing, please put the pot in cold water. . . ╮（╯◇╰）╭

11. Put the pot of cold water on the stove and start timing when steam appears. Generally, steam over high heat for about 15-20 minutes. Remember to open the lid immediately after steaming. That will make the buns shrink into a ball. When the time is up, turn off the heat and wait for 3-5 minutes before opening the pot, and the dish will be ready! (First experience with rose rolls ＾3＾)

12. All that’s left is to arrange the dish and post it on your social circle to show off. . . Ha ha ha ha. . Yo yo, check it out. . . （ΦωΦ） (❁´◡`❁) First experience with rose curls ✲ﾟFirst experience with rose curls

After reading the editor’s introduction, I think many friends will be interested in the first experience of making rose rolls. Are you tempted and want to try making it yourself?