How to make braised duck tongue with soy sauce

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this braised duck tongue with spicy sauce.

1. Prepare all the ingredients: wash and cut the green onions into sections, slice the ginger, smash and peel the garlic, and scrub the duck tongues clean with running water. (You will find that the water is very dirty, so don’t go out and buy cooked food in the future)

2. Boil water in a pot and blanch the washed duck tongues, remove and drain (you will find that the water is very dirty, so don't go out and buy cooked duck tongues in the future)

3. Pour an appropriate amount of water into the pot again, bring it to a boil over high heat, add the washed duck tongues and blanch them for one minute, then remove from the water and drain for later use.

4. Put the drained duck tongue into a bowl, add soy sauce and cooking wine, sugar, salt, onion, ginger, garlic, five-spice powder, mix well and put in the refrigerator to marinate for 5 hours

5. Pour a little oil into the wok, add the scallion, ginger and garlic when the oil is hot and stir-fry until fragrant.

6. Add marinated duck tongue

7. Add cinnamon, fennel, rock sugar, dark soy sauce, 15ml red wine, and enough water to cover the surface of the duck tongue. Bring to a boil over high heat, then simmer over low heat for 20 minutes before serving.

8. Drizzle with sesame oil and serve.

You must be tired of eating takeout all the time. Now that you have mastered the method of making braised duck tongues with soy sauce, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.