How to make sausage and shrimp cakes

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Sausage and shrimp cakes are very easy to make and not troublesome, and are worth recommending.

1. Prepare flour and make 37 flour, 3 for hot noodles and 7 for cold water noodles.

2. Combine both sides and knead the dough until it is fully risen.

3. Chop the sausage, peel and chop the shrimp, and chop the green onions

4. Roll the dough into long strips, apply sesame oil, sprinkle a little salt and five-spice powder, and top with chopped fillings.

5. Roll up the pan and roll it into a round pancake

6. Put a little oil in the pan and fry until both sides turn yellow.

7. Remove from the pan, slice and serve

It is a blessing to have a healthy body. Sausage and shrimp cakes are easy to make and are a favorite recipe of many people.