How to make walking stick cookies

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make walking stick cookies with me now.

1. Use a mixer to beat the butter and powdered sugar, add eggs and essence and mix well. Add flour and baking powder and mix well, do not over mix

2.1 Divide each dough into 20 equal portions. I made half the amount, so each dough had 10 portions, each portion weighing about 12g to 13g. The dough will dry out and crack easily, so cover the unused part with plastic wrap.

3.2 Pour out the dough and divide it into 3 portions. Add red pigment to one portion and green pigment to the other portion. Wrap it with plastic wrap and refrigerate until hard (mine took about 30 minutes)

4. Take two doughs, roll them into 13cm long respectively and place them side by side. The dough is very sticky, so sprinkle dry powder on your hands and the chopping board when kneading it, and be gentle with your movements.

5. Twist the two doughs together, place them on a baking tray lined with baking paper, and bend one end.

6. Preheat the oven to 350F (175C) and bake for about 10 minutes until hard.

Today, I have finished introducing the walking stick cookies that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.