How to make yam and white rabbit steamed buns

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. The method of making yam and white rabbit steamed buns is very simple, and it is a very common dish on many family tables.

1. After steaming the yam, peel it and mash it into paste.

2. Mix yam paste with flour and yeast and knead into dough

3. Put it in a warm place and ferment until honeycomb-like tissue appears inside.

4. Knead the dough and divide it into several pieces for later use.

5. Roll one of the noodles into a long strip and fold both ends in half.

6. Roll into the shape shown in the picture

7. Adjust the shape

8. Use cranberries to make the rabbit's eyes. You can also use red beans.

9. Let it rise for 15 minutes, steam it for 15 minutes, and open the lid 5 minutes after turning off the heat.

I believe that food with good color, aroma and taste is everyone’s favorite. The yam and white rabbit steamed buns will definitely make you scream with excitement. I believe many people have eaten them. Go to the market to buy fresh ingredients and learn to make them once, because it is not difficult at all.