People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make double-color spring rolls. 1. 100 grams of flour, add a small spoonful of glutinous rice flour and mix well 2.12 Add hot water while stirring with chopsticks, then knead into a smooth dough with your hands 3.21 Take another 80 grams of flour, add about 20 grams of purple glutinous rice flour, and the same hot water 4.1 When placing the dough, apply a thin layer of oil between them so that they are steamed. 5.2 Roll the sugared dough into small pieces, put two pieces together, knead the two doughs, and set them aside to sugar for about 20 minutes. Apply a thin layer of oil in the middle and then use a rolling pin to roll it into a thin crust. 6. The dough can be stacked one by one and placed on a flat plate, so it will not stick when steamed in a steamer. It will take about 10 minutes. 7. Wash bean sprouts and carrots, soak vermicelli, cut carrots into shreds, add oil to the pot, put bean sprouts first, then carrot shreds and vermicelli, stir-fry, add a little soy sauce and salt 8. This is what it looks like after it’s done. 9. Scrambled leeks and eggs, the method is very simple. 10. The fried leeks and eggs are also ready. The eggs don't need to be fried too finely, adding large pieces to the pancake will make it more fragrant 11. The meat is bought ready-made pork elbow meat. Of course, the most authentic way is to buy pork head meat or pork elbow meat, which has a little fat and tastes better. 12. Roll it up and eat it There are many people in the world who love to eat two-color spring rolls, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life. |
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