How to make boiled dumplings

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. Boiled dumplings are simple to make and can satisfy women's little thoughts.

1. Prepare the dumplings

2. Wash the seaweed and dried shrimps, and chop the coriander.

3. Boil water in a pot

4. Heat the water and put the dumplings in, and add half a spoonful of salt (this is frozen dumplings, so you don’t need to boil water, warm water is enough)

5. Use a slotted spoon to gently push the dumplings to prevent them from sticking to the pot.

6. Cover the lid and cook for two minutes.

7. Add cold water three times in the middle and cook until all the dumplings float up.

8. While the dumplings are cooking, put coriander, seaweed, dried shrimp, pepper, sesame oil, salt and chicken stock in a bowl.

9. Pour boiling water into a bowl and put the cooked dumplings in it.

10. Finished product image

In fact, although cooking by yourself is a little troublesome, it is more economical and affordable. Boiled dumplings are simple to make and the ingredients are common, making them suitable for ordinary families.