What to eat after eating spicy food to relieve internal heat

If we often eat very spicy food, it will cause serious harm to our stomach. We will feel a burning sensation in our stomach. At this time, we need to eat some food to relieve heartburn, such as yogurt. Moreover, the weather is very hot in the summer. It is easy to get angry after eating spicy food, and some blisters will appear in the mouth, or the stool will be dry. So what can you eat to relieve the fire after eating spicy food?

1. Houttuynia cordata

This Chinese medicine is mainly used to treat pneumonia, lung abscess, urinary tract infection, dysentery, mastitis, nephritis, cellulitis, otitis media, external use of venomous snake bites and furuncles and carbuncles. It has an inhibitory effect on influenza viruses, and also has analgesic, hemostatic, antitussive and diuretic effects.

2. Dandelion

Experiments have shown that dandelion decoction has broad-spectrum antibacterial and obvious bactericidal effects. It has significant therapeutic effects on acute tonsillitis, conjunctivitis, urinary tract infection, mastitis, tracheitis, gastritis, etc., and the effect is better when eaten raw.

3. Coptis chinensis

This Chinese medicine is mainly used to treat acute bacterial dysentery, acute colitis, acute conjunctivitis, mouth ulcers, furuncles, carbuncles, hematemesis, diabetes and burns. It also has an inhibitory effect on some influenza viruses. It has a killing effect on Leptospira and Trichomonas, and also has antihypertensive and antiarrhythmic effects. The effects are clearing away heat and dampness, purging fire and detoxifying.

4. Scutellaria baicalensis

It is mainly used to treat acute and chronic hepatitis, hypertension, dysentery, acute and chronic enteritis, furuncle, carbuncle, burns, upper respiratory tract infection and prevention of scarlet fever, etc. It has antipyretic, sedative, antihypertensive, diuretic, choleretic and liver-protecting effects.

5. Honeysuckle

This Chinese medicine is mainly used to treat upper respiratory tract infection, pneumonia, lung abscess, acute appendicitis, leptospirosis, bacterial dysentery, furuncle, carbuncle, erysipelas, uterine erosion, etc.

6. Isatis root

Banlangen is mainly used to treat inflammations such as acute tonsillitis, influenza, pharyngitis, mumps and acute infectious hepatitis. It not only has a strong inhibitory effect on cold viruses, but also has a significant inhibitory effect on large intestine, typhoid fever, enteritis, etc.

7. Andrographis paniculata

Treat acute dysentery, gastroenteritis, colds, meningitis, tracheitis, pneumonia, whooping cough, tuberculosis, lung abscess, cholecystitis, hypertension, snake bites, burns from water or fire, etc.

8. Purslane

Purslane can be eaten raw or boiled in water and has therapeutic effects on acute enteritis, mastitis, nephritic edema, hemorrhoidal bleeding, etc. Especially for the treatment of bacterial dysentery, taking a large amount of fresh purslane juice has excellent effect.

9. Artemisia capillaris

This traditional Chinese medicine has the effects of clearing away heat and dampness, curing diseases and maintaining health. It is mainly used to treat damp-heat jaundice, difficulty urinating, wind-itch, scabies and other symptoms.

10. Folium Isatidis

It is mainly used to treat influenza, acute infectious hepatitis, bacillary dysentery, acute gastroenteritis, acute pneumonia, erysipelas, jaundice, dysentery, mouth ulcers, etc. It has a killing effect on many types of dysentery and meningococci.