How to make rice and potato pancakes

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make rice and potato pancakes that can turn waste into treasure.

1.12 Slice ham, cut shallots into small pieces, and shred carrots.

2.21 Scrape the potatoes and soak them in water to prevent them from turning black.

3. Beat the eggs into egg liquid.

4. 1 small bowl of overnight rice.

5. Add shredded potatoes, shredded radish, chopped shallots, chopped ham and corn flour to the egg liquid and mix well.

6. Add in rice and mix well.

7. Add appropriate amount of seasoning to taste.

8. Heat the oil in a pan over medium heat. Use a spoon to put 1 tablespoon of the ingredients into the pan, flatten it slightly and make it round. Fry until both sides are golden brown.

9.

You should have learned how to make the rice and potato pancakes that I introduced today, which turns waste into treasure! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!