How to make handmade nougat quickly

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make this quick handmade nougat recipe.

1. Original nougat: Roast the peanuts in the oven in advance, remove the red skin and break the peanut kernels into two pieces one by one

2.12 Take 100 grams of vanilla-flavored marshmallows and put them into the container

4. Then pour in the milk powder and stir with chopsticks. When it cools down a little, you can use your hands to knead the milk powder and marshmallow paste into a uniform ball.

5. Pour the peanuts from step 1 in and continue to microwave on high for 10 seconds

6.121 Put the kneaded marshmallow ball into a fresh-keeping bag

7.212 Take it out and quickly knead it by hand until it is evenly mixed.

8.1 Put it in a fresh-keeping box and put it in the refrigerator for about two hours before eating

9.28. Use a rolling pin to roll it into a rectangular shape with a thickness of about 2 cm. Let it cool down a bit, then cut it into long strips with a knife.

10. Matcha flavored nougat: roast the peanuts in the oven in advance, remove the red skin and break the peanut kernels into two pieces one by one

11. Mix 2 teaspoons of matcha powder and milk powder evenly

12. Take 100 grams of vanilla-flavored marshmallows and put them in the container

13. Microwave on high for 40 seconds, take out and quickly stir with chopsticks until it becomes a sticky paste

14. Then pour in the milk powder mixed with matcha powder. When it cools down a little, you can use your hands to knead the milk powder and marshmallow paste until it is even.

15. Pour the peanuts from step 1 in and continue to microwave on high for 10 seconds

16. Take it out and quickly knead it by hand until it is evenly mixed. Put the kneaded marshmallow ball into a fresh-keeping bag

17. Use a rolling pin to roll it into a rectangular shape with a thickness of about 2 cm.

18. Let it cool down a bit, then cut it into long strips with a knife.

19. Put it in a fresh-keeping box and put it in the refrigerator for about two hours before eating.

If you want to eat well, ingredients are very important. Today, the editor will introduce to you a quick method of making handmade nougat. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.