How to make tofu mushroom soup

How to make tofu mushroom soup

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make tofu and mushroom soup.

1. Ingredients preparation

2. Cut the tofu into small pieces, tear the oyster mushrooms into small pieces, remove the roots of the shimeji mushrooms and wash them, soak the shiitake mushrooms in water and cut them into small pieces

3. Put 2000g water in the pot, add the mushroom soup base, bring to a boil and simmer for 10 minutes

4.Put tofu and mushrooms into the soup pot and cook until done.

5. A delicious tofu and mushroom soup to express our most sincere love as children on Mother's Day

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Let's make tofu and mushroom soup

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