How to make snack rice crust

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce a method of making snack rice crusts for friends who like cooking!

1.1 Mix the rice and flour thoroughly.

2.2 Raw material picture.

3.1 Add salt, pepper and cumin powder.

4.2 Pour vegetable oil into the mixed rice.

5. Put it into a fresh-keeping bag and press it down with your hands. After compacting, use a rolling pin to flatten it.

6. Use a mold to carve out the shape you like and place it on a baking tray lined with greaseproof paper.

7. Bake in the oven at 200 degrees for about 15 minutes until golden brown.

After reading the editor’s introduction, you should be very interested in this snack, rice crust! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!