How to make high pressure rice cooker cake

The method of making pressure rice cooker cake is very simple, and the ingredients needed are very common. It is a very delicious home-cooked dish. You can make mouth-watering delicacies without complicated processes. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Prepare the materials

2. Separate the egg yolk and egg white, and place the egg white in a stainless steel plate without oil or water.

3. Beat the egg yolk with a manual egg beater

4. Add salt and oil

5. Beat evenly

6. Add sifted low-gluten flour and shake left and right to mix well.

7. Mix well until the paste is very thick and does not disappear immediately when dripped.

8. Add all the white sugar to the egg whites! I do this every time and I do it well! So as not to add sugar.

9. Start beating egg whites with an electric whisk

10. Beat until there is a small upright triangle when you lift the whisk! Preheat the pressure cooker

11. Scoop one-third of the meringue into the egg yolk paste and stir it in a stir-frying manner.

12. Add all the meringue to the egg yolk paste and mix well until it is very smooth.

13. Take out the preheated pot, sprinkle a little black sesame seeds on the bottom of the pot, pour the cake batter into the pot, shake it vigorously a few times to shake out the bubbles.

14. Sprinkle some black sesame seeds on the flat surface and cover it with a lid.

15. Select the cake button and wait for the cake to be cooked, about 50 minutes

16. When the cake is ready, take out the inner pot and shake it twice

17. Turn it upside down until it is cool, then gently break it off and it will fall off easily.

18. The height is

19. The interior is very delicate

20. Cut off a piece and taste it

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. It is easy to make a cake in a pressure rice cooker, so you might as well try making it yourself.