Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stewing pig's trotters with golden needles, so that you can also enjoy the fun of cooking. 1.12 Soak the dried daylily in warm water for 2-3 hours, then rinse with clean water 4-5 times. The main purpose is to wash away the residual pesticides or sulfur fumigated by unscrupulous merchants. 2.21 After washing the pig's trotters, put them into a pot of cold water and boil the water over high heat. After boiling for one minute, take out the pig's trotters. Be careful not to get stuck with the foam from blanching. The pig's trotters will shrink after blanching, so if there are any pig hairs that are not cleaned up, they will protrude. Try to pull them out. 3. Put the processed pig's trotters, scallions and ginger slices into a deep soup pot, add 20ml of cooking wine, and then add boiling water until it is 80% full. 4. Turn on high heat, bring the soup to a boil, remove the foam, add 10 dried peppercorns, then turn to the lowest heat, and simmer on low heat for 1 hour after the water boils. 5. Turn on high heat, bring the soup to a boil, remove the foam, add 10 dried peppercorns, then turn to high heat, and simmer on low heat for 1 hour after the water boils. 6. Open the lid, add the golden needles and continue to simmer for 1 hour 7. Add salt and cook over high heat for 2 minutes 8..In addition, because no salt is added during stewing, if you want to eat pig's trotters, you need to prepare dipping sauce. You can use soy sauce, sesame paste, sugar, vinegar, salt, chili oil, etc. to make a mixed sauce. Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. Therefore, from now on, throw away those junk foods, watch the recipe of stewing pig’s trotters with golden needles, and cook it yourself. This way, you will be the healthiest. |
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