How to make custard cup cake

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of making custard cup cake is actually very simple, which can help women become virtuous.

1. Separate the egg yolk and egg white, beat the egg yolk and sugar in a bowl and stir evenly.

2. Add warm milk and stir while pouring.

3. Then add flour and mix well.

4. Beat the egg whites until they are fluffy and can stand up into peaks. First, mix one-third of the egg whites with the batter, then pour the batter into the bowl containing the egg whites, stir up and down to avoid suppressing the bubbles.

5. Pour into a paper cup and cook at 170 degrees for 25 minutes.

6. It is best to wait until the baked cupcakes are completely cool before eating, because they are soft at this time.

Eating out frequently can easily pose a threat to your health. Custard cup cake is easy to make and the ingredients are very healthy.