How to make double-sesame bean paste biscuits

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the double-sesame bean paste sesame cake with fried dough. After watching it, go to the kitchen and make it yourself.

1.121 Ingredients for sesame sesame cake with red bean paste---two-color sesame.

2.212 Ingredients for red bean paste sesame biscuits---flour.

3.1 Place the dough in a warm place and let it rise until it doubles in size.

4.2 First, add 400 grams of flour, water at about 30 degrees, yeast and knead into a thinner dough to let it rise.

5. Then add 200 grams of flour in two batches and knead the dough.

6. Knead the dough into a smooth dough and let it rise for about 10 minutes.

7.Then roll the dough into thin slices.

8. Then spread ghee and salt on it. If you don’t have ghee, you can just spread oil on it and then sprinkle it with flour.

9.1 Then cut into 9 equal parts.

10.2 Then roll it into a roll.

11. Then flatten it into a pancake shape with your hands, put the red bean paste filling on it, and wrap it into a bun.

12. Then flatten them all.

13. Then brush water on the surface of the cake.

14. Then sprinkle with sesame seeds.

15. Then put the cakes coated with sesame seeds in a warm place and let them rise for 10-20 minutes.

16. Bake in the oven at 200 degrees for 20-25 minutes.

17. Eat the finished pancake while it is hot. It is crispy on the outside and the crumbs can fall off!

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own double-sesame bean paste biscuits.