How to make garlic biscuits

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to the garlic pancakes with oil residue, and you can learn to make it yourself.

1. Chop the oil residue and garlic sprouts.

2.121 Add salt to the flour and add appropriate amount of warm water, knead into a smooth dough and let it rest for 15 minutes.

3.212 flour and appropriate amount of warm water.

4. Put half a bowl of flour in the bowl;

5. Heat more oil in the pan and add peppercorns to stir-fry.

6.1 While the oil is still hot, pour it into the flour and stir to make a batter to form the pastry.

7.2 Take out the peppercorns after heating.

8. Use a rolling pin to roll the dough into thin slices and spread the pastry evenly on it.

9. Cover with oil residue and garlic sprouts, and sprinkle with appropriate amount of salt.

10.Roll up the dough from top to bottom into a long strip.

11. Roll into a round shape and let it rest for 5 minutes.

12. Use a rolling pin to slowly roll the dough into round cakes.

13. Put it into the oiled electric baking pan and fry it on both sides.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of oil residue garlic cake, you can fully show off your cooking skills and be the most versatile version of yourself.