How to make rice with soy sauce

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making rice with soy sauce.

1. Prepare all the ingredients, put whatever you have

2. Cut the pork into thin strips, add cooking wine, dark soy sauce and sugar and marinate for 30 minutes. Don't add salt

3. Cut carrots, cucumbers, green peppers and onions into thin strips

4. Soak mushrooms and fungus and cut into strips

5. Cut off the roots of the enoki mushrooms, tear them apart and wash them

6. Heat the oil in the pan, add onions and fry until fragrant, then add mushrooms

7. Fry the marinated pork in the oil pan where the onions were sautéed

8. Blanch other vegetables and set aside

9. The most important thing is to prepare the sauce. If you don’t have Korean sauce at home, you can try this method. Add appropriate amount of water to salt, sugar, dark soy sauce, tomato sauce, bean paste, and starch and stir. Pour the prepared sauce into a wok and cook over medium heat. During this process, you should constantly stir the sauce to prevent it from sticking to the pot until the sauce thickens.

10. Put an appropriate amount of rice in a large bowl, place all the prepared ingredients on the rice, fry a poached egg, pour the prepared sauce on it, sprinkle with coriander and sesame seeds

11. Mix and you can eat

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making rice with soy sauce, you will definitely gain something. So, put away your worries and take action now.