How to make bamboo fungus soup

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make bamboo fungus and pork soup. Let's learn it well.

1. See the picture for the ingredients. Soak the bamboo fungus in salt water for dozens of minutes (half an hour is fine, depending on the amount).

2. Wash 3-5 times.

3. Chop the lean meat, cut the green onion into small pieces, and slice the ginger.

4. Bring water to a boil, add sliced ​​ginger and minced meat, and cook over low heat.

5. Add bamboo fungus and cook for a while.

6. Add scallions and soy sauce.

7. Drizzle a little sesame oil and sprinkle with salt to season.

8. Delicious and healthy soup.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of bamboo fungus and meat soup, you can show off your cooking skills and be the most versatile version of yourself.