How to make fried potato chips with chili peppers

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this fried potato chips with hot peppers with me. I believe that it will taste even better when you do it yourself!

1.12 First, cut the pepper into a rolling knife shape

2.21 Cut potatoes into thin slices

3. Preheat the oil in the pan (it’s better to add more oil, because fried potato slices taste better with more oil. If there is less oil, the potatoes will easily break into pieces)

4. Add chopped green onion and sauté until fragrant

5. Add the potato slices and stir-fry over low heat (if you rush, the bottom of the pot will get burnt and the taste will be affected. You can also cover the pot with a lid so that it is easier to cook.

6. When the potatoes are almost cooked, add the chili peppers and continue to stir-fry (you don’t need to add the chili peppers too early, just add them when the potatoes are almost cooked and stir-fry for a short while, so that the color and taste are just right), then add a little salt and appropriate amounts of sugar and five-spice powder.

7. When the potatoes and chili peppers are cooked, add a few drops of seafood soy sauce (don’t put too much, just a few drops will do. Originally, you don’t need to put soy sauce when frying potato slices, but I think you must put some when adding chili peppers so that the flavor will come out. You may as well give it a try), stir-fry a few times and it’s ready to serve!

8.The big chili potato chips are done!

Okay, that’s all I have to say about fried potato chips with red peppers. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!