How to cook beef with eggplant

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make eggplant braised beef.

1. Wash and prepare the beef

2.1 Separate the cowhide and beef, cut the cowhide into slices, cut the beef into large pieces, marinate with cornstarch, cooking wine and sugar for 20 minutes

3.2 Prepare eggplant, shallots, etc.

4.1 Add 2 times more oil than usual to the pan, put in the eggplant, fry the eggplant slowly over medium-low heat until cooked, remove and set aside. There is still a lot of oil in the pan at this time, you can scoop out some of it and save some for the next step

5.2 Cut the eggplant into dice, dice the shallot, slice the garlic, and shred the ginger

6. Add shredded ginger and garlic to the original pot and fry until fragrant. Add beef and fry for 1 minute. Pour light soy sauce and dark soy sauce to color the beef.

7. Pour in enough hot water to cover the beef. Note that it is hot water. I was making bone soup and I used a fragrant soup.

8. Cover the pot and cook until the water is dry and the cowhide is transparent (it takes about half an hour), add the tomato sauce and cook for another 3 minutes, finally pour the fried eggplant and chopped green onions in and stir well before serving

9. Finished product

Have you learned how to make the braised beef with eggplant that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.