Creamy Bacon and Mushroom Pasta Recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of making cream bacon and mushroom pasta, so that you can once again experience and enjoy the joy after success!

1. Pick the broccoli into small florets and slice the mushrooms. Blanch and set aside

2. Cut the bacon into small pieces and set aside

4. While the noodles are cooking, fry the bacon until fragrant and serve.

5. Add olive oil (or butter) to the pan and sauté the minced garlic

6. Add the blanched mushrooms and stir-fry, add a little salt (the light is not good, the photo is not very clear, please forgive me)

7. Add the fried bacon and stir-fry evenly, then pour in the cooked pasta

8. Add light cream, salt, black pepper, and the blanched broccoli and mix well.

Although Creamy Bacon and Mushroom Pasta is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.