How to make three-fresh multi-grain omelette

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn. The following is an introduction to the three-fresh multi-grain omelet. Let's get started now.

1.1 Chop the coriander, corn shoots and crab sticks into fine pieces.

2.2 Prepare the ingredients.

3.1 Add the side dishes into the egg powder paste, stir well and add a little salt.

4.2 Crack the eggs into a bowl and add cornmeal flour and rice flour.

5. Apply a little oil to the pan, pour in a spoonful of egg powder paste, and rotate the pan to spread the egg powder paste evenly on the bottom of the pan.

6. Fry over medium-low heat until one side is fixed, then turn over.

7. Place on kitchen paper to absorb the oil on the surface and cut into small pieces.

8. Place the cut omelette on a plate. It can be eaten directly or dipped in ketchup, chili sauce or other sauces.

The detailed method and steps for making three-fresh multi-grain omelet have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.