How to make cocoa rolls

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make cocoa rolls.

1.1 Put the two doughs into clean containers and ferment until they double in size

2.2 Add 390g flour, water and yeast; add 360g flour, cocoa powder, water and yeast to knead into smooth dough

3.1 Cover the white dough with cocoa dough (you can brush water on the white dough to make the two fit together)

4.2 Roll the fermented dough into rectangles about 0.5 cm thick

5. Roll it up and make it into a long tube

6. Cut into equal sized dough pieces

7. Pour cold water into the steamer and steam for 15 minutes

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to cocoa rolls. Please make them for your children as soon as possible.