How to make soybean and black bean dragon bone porridge

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make soybean, black bean and dragon bone porridge.

1. First, add the cooked beans and bean soup to the rice and simmer on low heat for ten minutes. If you put rice in, you need to cook it longer and make it into porridge. You need to stir it from time to time, otherwise the bottom will get sticky. Second, add the dragon bone ginger that has been scalded with hot water to remove the blood stains and cook for ten minutes. Add salt and pepper and turn off the heat.

In real life, there are not many men who can cook. But with the guide to making soybean and black bean dragon bone porridge, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.