How to cook eggplant with meat

Minced meat eggplant is a home-cooked dish with eggplant and pork as the main ingredients, garlic, red pepper, leek, oil, soy sauce, straw mushroom soy sauce and other ingredients. Eggplant (purple-skinned long, as well as green eggplant, with relatively high nutritional value, Anhui and Henan regions): Eggplant should not be eaten with black fish, otherwise it will damage the stomach. The method of cooking meat-fried eggplant will be introduced below. It is very simple.

practice

Ingredients: 3 eggplants, 100 grams of minced meat; [1]

Seasoning: 5 grams of garlic, 2 red peppers, a little chives, some oil, 2 teaspoons of soybean paste, 1 teaspoon of mushroom dark soy sauce

Preparation method 1

1. Cut the eggplant into sections and steam until cooked. Remove from the heat and let cool for later use; [1]

2. Heat oil in a pan and stir-fry the minced meat; [1]

3. Add soybean paste to the fried minced meat;

4. Add eggplant, red pepper, minced garlic and stir-fry until fragrant, then add straw mushrooms and dark soy sauce;

5. Serve and enjoy.

Method 2

1. Cut eggplant (round or long) into 1 cm slices;

2. Pour a proper amount of oil into the pan and heat it. Add the eggplant and stir-fry over low heat until soft. Set aside.

3. Pour a small amount of oil into the pot, add diced green onion and ginger to bring out the aroma, add the minced meat and stir-fry, you can also add diced green and red peppers according to your preference;

4. After frying to a certain degree, add minced garlic 5 minutes before serving and stir-fry until fragrant.

Method 3

1. Cut the eggplant into dice, put it in a basket and rinse it under the tap to remove the black water;

2. Dice the green pepper, and chop the onion and garlic into small pieces;

3. Pour the eggplant into the wok and slowly stir-fry over low heat to remove the water; you can consider adding a little oil, which will make it easier to stir-fry;

4. Stir-fry until the eggplant becomes wilted, then set aside;

5. Wash the wok and put it back on the fire, add oil, and when the oil is hot, add the minced meat and scatter it;

6. Stir-fry the minced meat on low heat (until the minced meat turns slightly yellow), add the green pepper, onion and garlic, and add a little light soy sauce;

7. Pour in the fried eggplant, add salt and a little chicken stock, stir-fry over high heat for 1-2 minutes. [

Method 4

1. Set aside eggplant, minced meat, green onions and garlic.

2. Wash the eggplant and cut into small pieces.

3. Wash and mince the shallots, wash and slice the garlic, and cut the tomato skin into small florets for later use.

4. Heat the oil in a pan, add the garlic slices and sauté until fragrant. .

5. Add minced meat and stir-fry evenly.

6. After the minced meat is fried, add chili powder and two small pieces of tomatoes (it is said that this can prevent the eggplant from turning black, but there is no way to verify it. However, today's eggplant did not turn black. I don't know if it is the effect of the tomatoes).

7. Add the chopped eggplant and stir-fry until soft.

8. Add appropriate amount of salt, serve, sprinkle with chopped green onion, top with cherry tomatoes and lettuce leaves and serve.