How to make freshly squeezed apple juice (without filter residue)

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, being able to cook by yourself is the best. The method of making freshly squeezed apple juice (without the residue) is simple. Once you learn it, you will no longer have to eat MSG outside often for yourself and your family.

1. Wash the fresh apples and cut them in half.

2. Find a clean plate and cut it into small pieces with a knife.

3. Clean the food processor and put the apple pieces and orange segments into it. The amount of an orange. You can also leave out the oranges.

4. Add boiled water, turn on the switch, and squeeze into fine juice

5. Pour the fried juice into the cup. It is very delicate and a little thick. All the nutrients are in the cup without filtering.

6. After drinking the juice, you will be full of positive energy and sufficient nutrition.

Eating out in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. Freshly squeezed apple juice (without the residue) is easy to make, so you don’t have to worry if you are not a good cook.