How to cook beef with pepper

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make beef with pepper. You can make it yourself.

1. Wash beef, bay leaves, star anise, tangerine peel and shallots;

2. Prepare the green pepper and pumpkin;

3. Pour enough water into the pot to cover the beef, roll the shallots into small circles, add tangerine peel, star anise, bay leaves, cooking wine and a little salt, bring to a boil over high heat and simmer for 60 minutes;

4. While the beef is stewing, dice the green pepper, slice the pumpkin, chop the garlic, and mix the starch with 2 tablespoons of water;

5. When the beef is almost done, place the pumpkin slices on a plate and steam them. Steaming them too early will make them cold and unpalatable.

6. Steam in a steamer for 15 minutes;

7. The beef is ready and very fragrant, but it has shrunk to only a small piece;

8. Take out the beef and place it on a cutting board to cool slightly, then cut into thin slices (it seems I didn’t cut it thin enough);

9. Place the beef neatly on the pumpkin and sprinkle the chopped raw garlic on the beef;

10. Heat the pan again, add appropriate amount of oil, add green pepper and stir-fry, add rice vinegar, sugar, soy sauce, chicken essence and salt, stir-fry until cooked, add water starch to thicken;

11. Spread the green peppers evenly on the beef and sprinkle with sesame oil;

12. Here is another picture of peeling green peppers

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make beef with peppers.