How to make cold cucumber rolls

No one can resist the temptation of delicious food. Cold cucumber rolls are a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Soak two cucumbers in salt water to remove any pesticide residues from the cucumbers.

2. Remove the head and tail and cut in half.

3. Use a cucumber peeler to slowly peel the cucumber into thin strips.

4. Then slowly roll up along the melon slices.

5. Roll them all up and place them on a plate. Make a small flower in the middle with carrot slices.

6. Chop the ginger and garlic into fine pieces.

7. Put appropriate amount of peanut oil in the pan and stir-fry the minced ginger and garlic for a few seconds.

8. Then add appropriate amount of light soy sauce, oyster sauce, and a little white sesame seeds and stir-fry for a few seconds.

9. Then pour into a container.

10. Pour the sauce over the cucumber.

11. Ordinary cucumbers instantly become classy.

In fact, we don’t have to eat expensive food, but we must eat healthily. The method of making cold cucumber rolls is very simple, and it contains a lot of nutrients.