How to make rice with chazuke

As the name suggests, tea rice is made by soaking rice in boiling water. Some people even make tea rice in many different ways. Jane's meals instantly became more elegant, and she even ate rice soaked in tea in an elegant manner. There are many ways to make tea rice, and Japanese tea rice is very famous. They would use materials such as salmon to make it, and it also looks very beautiful when used as decoration. A nice presentation will increase appetite.

Tea rice refers to cold rice soaked in hot tea. It is usually soaked with rice with ingredients such as salt, pickled plums, and sea cucumbers. It is easy to make and the materials are simple. During the Warring States Period, Japanese samurai would soak rice in hot tea, add seasonings, and drink it immediately before eating during marches and battles, which could satisfy their hunger and refresh their spirits in the shortest possible time. Japanese men have the habit of going out for drinks with their colleagues after get off work. When they return home after getting a little tipsy, the first thing they want to eat is a bowl of light, refreshing and stomach-warming rice soaked in tea. In the Chinese Cooking Encyclopedia·Selected Ancient Food Delicacies: Concubine Dong Xiaowan was an expert in cooking, but she was indifferent by nature and had no taste for sweet and fatty foods. Every time she ate, she would use a small pot of tea to warm the rice. This was the food custom of the ancient Nanjing people, which had existed since the Six Dynasties.

Japanese style

raw material:

Rice, Japanese soy sauce, nori, salmon, white sesame (cooked), Japanese green tea.

practice:

1. Spread salt on both sides of the salmon fillet and marinate for a while. Add a little oil to the pan, put the salmon in and fry until both sides are golden brown, then take it out and place it on the rice;

2. Cut the seaweed into strips and put them into a bowl. Add a few drops of Japanese soy sauce.

3. After the tea leaves are brewed, pour them into a bowl. Sprinkle with toasted sesame seeds.

How to make prunes

Ingredients: pickled plums, rice, tea, seaweed, cooked sesame seeds, Japanese soy sauce, green mustard, salt, and green leafy vegetables. The rice made in this way has a fresh fragrance.

1. Tear the seaweed into shreds by hand or use clean scissors.

2. Serve an appropriate amount of rice. Spread nori on top of rice. Put the prunes on top

3. Slowly pour the brewed tea along the edge of the bowl. The tea should cover two-thirds of the rice.

4. Add a little salt, sesame, Japanese soy sauce, and mustard according to your taste, mix well and eat.