How to make Mahjong Purple Sweet Potato Snow Skin Mooncake

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making Mahjong Purple Sweet Potato Snow Skin Mooncake for friends who like cooking!

1.121 Water-insulated heating

2.212140g milk, 25g sugar, add 50g glutinous rice flour, 35g sticky rice flour and 20g starch, mix well into a thin batter (it is best to add some salad oil or white oil, and some condensed milk

3. Stir with chopsticks until it becomes thick

4. Close the lid and steam for another 10 minutes, then let cool at room temperature

5.1 Add 5% sugar and mix well to make purple potato filling

6.2 Slice the purple sweet potato and heat it in water

7. Take 25g of snow skin dough and divide it into two parts

8. Add matcha powder to the small portion and knead it into green dough

9. Flatten and shape into a deformed cuboid;

10. Wrap the larger part with purple potato filling

11. Wrap and shape the edges to form a cuboid

12. Close the top with green dough;

13. Slightly reshape after bonding

14. Refrigerate for 2 hours for better taste

The Mahjong Purple Sweet Potato Snow Skin Mooncake is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.