How to make hazelnut cake

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make hazelnut cake.

1.12 Put the hazelnuts into a food processor and crush them for later use

2.21 Beat butter and sugar until feathery

3. Add eggs gradually and beat evenly

4. Pour in the crushed hazelnuts and mix well (I didn’t expect that the crushed hazelnuts would directly become hazelnut paste)

5. Pour in the sifted flour and yeast powder and mix well until there are no particles.

6. Pour into the buttered mold and preheat the oven to 180 degrees on the middle layer for 30 to 35 minutes.

7. Be careful when turning the cake upside down after taking it out of the oven, as it is very soft and can easily crack. I just poured it over like a chiffon cake and it cracked like this

If you have been eating takeout for many years, now that you know how to make hazelnut cake, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.