What kind of dishes go well with ham? Five ways to cook ham

Ham sausage is a food suitable for men, women, young and old, and is popular with many people because of its delicious taste. Ham sausage can be eaten directly or fried. When frying ham sausage, you can add various other foods to make the dish more delicious. Below, I will introduce five ways of stir-frying ham: stir-fried ham with snow peas, stir-fried ham with bell peppers, stir-fried ham with shredded green onions, stir-fried ham with cucumber, and ham and cabbage soup.

1. Stir-fried snow peas with ham

Ingredients: ham, snow peas, black pepper

Method: Heat oil in a pan, add the ham and fry until cooked, then put it on a plate. Fry the snow peas in the same way, then add the fried ham and stir-fry for a while. After serving, sprinkle some black pepper on top.

2. Stir-fried ham with bell pepper

Ingredients: 2 bell peppers (400g), 200g Kinmen ham, 2 cloves of garlic.

Preparation method: Wash and core the bell pepper, cut into flaky shapes, cut the ham in half and slices, and crush the garlic; add oil to a hot pan, add the ham slices and sauté over medium heat until fragrant; add oil to a hot pan again, add the minced garlic and sauté, add the bell pepper and mix well, sprinkle a little warm water on the side of the pot, cover and cook for a while; add the sautéed ham, a little sugar, salt and light soy sauce, mix well and serve.

3. Scallion Ham Sausage

Ingredients: ham (400g) Seasoning: green onion (10g) sesame oil (10g)

Preparation method: Cut the ham into thin slices, then place them evenly on a plate, drizzle with sesame oil, and finally sprinkle with chopped green onions.

4. Stir-fried ham with cucumber

Method: First put a small amount of ham to bring out the aroma, then put the cucumber, and then the remaining ham. This way, the ham will have a nice aroma without being overcooked. Because cucumbers taste terrible if not fried properly, it is recommended that you make them into a hot salad first: add chopped chili peppers to hot oil, then pour in the sliced ​​ham slices and stir-fry until the ham feels slightly fried. Turn off the heat, pour in the cucumber slices, add a little salt, MSG, chicken essence, and a little vinegar, and mix well.

5. Ham and Cabbage Soup

Ingredients: Choose fresh and tender cabbage heart about half a pound

Method: Wash and cut into 3 cm long and 1 cm wide strips, rinse with boiling water, remove and drain the water for later use, slice about 50 grams of ham, cut 4 soaked mushrooms in half, put water in the pot (chicken soup is better), put in ham, cabbage heart and soaked mushrooms, bring to a boil, remove the foam, add salt and chicken essence.