, Pumpkin Sesame Coconut Stuffing Bread. How to

, Pumpkin Sesame Coconut Stuffing Bread. It is a very common dish, but it can be eaten in many different ways. The various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Peel the pumpkin, wash it and steam it in a rice cooker.

2. Mash the steamed pumpkin, add sesame powder, coconut flakes and 20 grams of white sugar, mix well and set aside.

3. Pour eggs, milk, salt and 40 grams of white sugar into a dough bucket and mix well. Then add high-gluten flour and yeast and use an electric dough stick to knead into a smooth dough.

4. Add another 30 grams of corn oil and continue kneading the dough.

5. Can pull out beautiful film.

6. Knead the dough into a ball, put it back into the dough mixing bucket, cover it with plastic wrap, and let it ferment until it is twice as large.

7. Take out the fermented dough and flatten it to release the air.

8. Divide into six small portions.

9. Cover with plastic wrap and let rise for 20 minutes.

10. Take one from the period and flatten it.

11. Place the pumpkin, sesame and coconut filling in the middle and wrap it up.

12. Flatten it and cut it diagonally without cutting it in the middle. Do all of them one by one. Line the baking tray with baking paper and place the wrapped bread dough on the baking tray.

13. Put it in the middle layer of the oven, put a bowl of hot water underneath, and let it ferment twice until it is twice as large. Brush the surface of the bread dough with egg liquid, sprinkle with coconut flakes and a little white sesame seeds, preheat the oven to 230 degrees for ten minutes, put the bread dough in the middle layer and bake at 190 degrees for 20 minutes. After the bread is colored for more than ten minutes, cover it with tin foil to prevent the surface of the bread from being over-burned.

14. The bread dough is fermented for the second time.

15. The baked bread is out of the oven.

16. Here is a picture of the finished product.

17. Here is another cross-section picture.

A simple home-cooked dish that only takes a dozen minutes to make: pumpkin sesame coconut stuffed bread. This dish is easy to learn and make. Just prepare the necessary ingredients and you can make it delicious.